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Shish taouk is chicken kebobs. This basic recipe includes the marinade and cooking instructions just for the chicken. You can add vegetables to the skewer if desired. I suggest onions, green peppers and mushrooms.
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
•2 lbs cubed chicken breast
•3 tablespoons lemon juice
•1 tablespoon olive oil
•2 cloves garlic, finely chopped
•1/4 teaspoon cumin
•1/2 teaspoon pepper
•1/8 teaspoon cayenne
•1/2 teaspoon of tomato sauce ( in case you want it to turn red color )
Preparation:
In a medium bowl, combine all ingredients. Allow chicken to marinate for 2-24 hours, covered in the refrigerator.
Place chicken on the skewers (about 5 pieces on each). Grill for 15 minutes or until done. Remember to turn skewers during cooking.
You can serve them with Garlic sauce,pickles and french fries
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