Friday, October 23, 2009

The Shish Taouk Recipe


Shish taouk is chicken kebobs. This basic recipe includes the marinade and cooking instructions just for the chicken. You can add vegetables to the skewer if desired. I suggest onions, green peppers and mushrooms.
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
•2 lbs cubed chicken breast
•3 tablespoons lemon juice
•1 tablespoon olive oil
•2 cloves garlic, finely chopped
•1/4 teaspoon cumin
•1/2 teaspoon pepper
•1/8 teaspoon cayenne
•1/2 teaspoon of tomato sauce ( in case you want it to turn red color )

Preparation:
In a medium bowl, combine all ingredients. Allow chicken to marinate for 2-24 hours, covered in the refrigerator.

Place chicken on the skewers (about 5 pieces on each). Grill for 15 minutes or until done. Remember to turn skewers during cooking.

You can serve them with Garlic sauce,pickles and french fries

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